NutritionValue.Org - Nutrition facts exposedĬopyright 2023 NutritionValue. General Mills Pillsbury Pie Shells - Pot Pie Crust, 3.5 Ounce - 48 per case. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster 1 large egg yolk 2 to 3 tablespoons water (ice cold) Steps to Make It In a food processor, combine the flour, cocoa, sugar, and salt until blended. ![]() Nutritional value of a cooked product is provided for the given weight of cooked food. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. Once you get the mixture evenly distributed firmly place with fingers into the sides of the pie dish. Then evenly, spread the mixture into the bottom of a 9-inch pie plate and up the sides. Pour the crumb and butter mixture into the bottom of the pie plate. Please consult with your doctor before making any changes to your diet. Step 3 Pour Cookie Crumbs into Pie Plate and Form Crust. ![]() Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. For a firmer, crunchier crust, bake for 5 minutes more. ![]() Bake until the crust is firm, about 5 minutes. Ingredients 24 chocolate sandwich cookies, crushed into crumbs 4 tablespoons butter, melted 8 oz cream cheese 1 cup creamy peanut butter 8 oz whipped cream. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish. Vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil)įoods related to chocolate cookie crumb ready-to-eat pie crust by shurfineĪny suggestions on how to make this website better.Ĭhocolate cookie crumb ready-to-eat pie crust by SHURFINE nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet. In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. saucepan, whisk sugar, cornstarch, cocoa powder, salt, and eggs until smooth stir in milk and cream. Chocolate cookie crumb ready-to-eat pie crust by SHURFINE nutrition facts and analysis per 0.125 of 9" crust (21.0 g)Ĭhocolate cookie crumbs (enriched flour, sugar, cocoa, palm oil, high fructose corn syrup, sodium bicarbonate, salt, unsweetened chocolate, vanillin)
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